Cheesy Potato Bake

Name: Cheesy Potato Bake
Yield: 4 servings
Cuisine: British
Ingredients: 4-5 Large Potatoes *about 1kg, peeled, sliced 2-3mm thick; 1/2 cup Cream; 20 g Butter *cut into small cubes; 1 cup Tasty Cheese *shredded, about 100g; Salt & Pepper; 1 tablespoon Parsley *finely chopped; Extra Butter OR Oil to grease the baking dish

Hiroko Liston @hirokoliston

Melbourne, Australia

At a supermarket, I saw someone buying a sachet of cheese flavoured potato bake seasoning mix. I had a look at the ingredients printed on the package, and they are Modified Starch (1422), Mineral Salt (339), Iodised Salt, Maltodextrin (from Corn), Yeast Extract, Vegetable Fat, Sugar, Emulsifier (471), Flavours (contain Milk), Food Acid (Citric), Colour (Annatto), Milk Solids, Cheese, Mustard, White Pepper, Onion Powder, Garlic Powder, and Parsley.

My recipe requires Cream, Butter, Cheese, Salt & Pepper, and Parsley.

Hiroko Liston @hirokoliston

Melbourne, Australia

My recipe requires Cream, Butter, Cheese, Salt & Pepper, and Parsley.

Saved

Ingredients

4 servings

4-5Large Potatoes *about 1kg, peeled, sliced 2-3mm thick
1/2 cupCream
20 gButter *cut into small cubes
1 cupTasty Cheese *shredded, about 100g
Salt & Pepper
1 tablespoonParsley *finely chopped
Extra Butter OR Oil to grease the baking dish

Saved

Steps

1

Preheat oven to 180°C. Grease a baking dish with a small amount of Butter OR Oil.
2

Arrange half of the sliced Potatoes in the prepared baking dish, overlapping slightly. Sprinkle with Salt and Pepper. Scatter half of the cubed Butter.
3

Arrange the remaining Potatoes neatly this time, and press down into the dish. Sprinkle Salt & Pepper, then cubed Butter.
4

Pour over Cream, then cover with aluminium foil and bake for 30 to 40 minutes.
5

Remove the foil, cover with the shredded Tasty Cheese, and bake for further 30 to 40 minutes or until potatoes are tender and top is golden.
6

Sprinkle with the finely chopped parsley and serve.