Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Name: Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)
Total time: 900 s
Yield: 2-4 servings
Cuisine: British
Ingredients: 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while; 3 tbsp Roasted/fried peanuts; 2 cloves Roasted garlic; 15 Fresh chillies (or to your liking); 5 tbsp Kecap (dark and sweet soy sauce); 3 tbsp Water; to taste Sufficient salt; to taste Little sugar; 1 stalk Celery, finely chopped

hanaizu @hanaizu_eng

Surabaya City, Indonesia

It tastes savoury and spicy. One of my husband's favourite dish 😃

hanaizu @hanaizu_eng

Surabaya City, Indonesia

It tastes savoury and spicy. One of my husband's favourite dish 😃

Saved

Ingredients

15 minutes

2-4 servings

1 packFirm tofu, cut into any shape you like, marinate with salt water for a while
3 tbspRoasted/fried peanuts
2 clovesRoasted garlic
15Fresh chillies (or to your liking)
5 tbspKecap (dark and sweet soy sauce)
3 tbspWater
to tasteSufficient salt
to tasteLittle sugar
1 stalkCelery, finely chopped

Saved

Steps

15 minutes

1

Heat enough cooking oil to fry, and then fry the tofu. Drain.
2

Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3

Add kecap and water, stir, and done! 😄
4

Place the fried tofu and serve with chopped celery for garnish.

Saved

Cooksnaps

Saved

hanaizu @hanaizu_eng

on November 07, 2018 01:09

Surabaya City, Indonesia

Let's exchange food culture! 🎵I'd like to introduce you simple Indonesian cuisines and hope you can enjoy them😃PS: Every recipe here has been published on my Cookpad Indonesia account: hanaizu.

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Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Ingredients

Steps

Cooksnaps

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