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Phirni
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A picture of Phirni.

Phirni

tamanna sajid
tamanna sajid @cook_13927038

Phirni

tamanna sajid
tamanna sajid @cook_13927038
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Ingredients

  • 1 litrelt full cream milk boiled and cooled
  • 100 gmrice
  • Milk made
  • 1 tspCardamom powder
  • few strandsSaffron
  • as neededDry fruit for garnish
  • 2 tbspsugar
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Steps

  1. 1

    Wash & drain rice & dry it for 3to 4 hour & then grind rice in blender to make a coarse paste

  2. 2

    Add grounded rice & saffron in milk and then put pan on medium to low flame

  3. 3

    Cook till it has reduced to half

  4. 4

    Add milk made &sugar & cook till phirni has thickened

  5. 5

    Lastly add cardamom powder

  6. 6

    Pour the phirni in the earthern bowls or any serving bowl of your choice

  7. 7

    Garnish with dry fruit and kesar

  8. 8

    Refrigerate for 5 to 6 hours before serving.

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tamanna sajid
tamanna sajid @cook_13927038
on November 07, 2018 05:31

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