Cream cheese bites

Name: Cream cheese bites
Cuisine: Kenyan
Ingredients: 100 gms crackers; 100 gms butter; 1 tbs red plum jam; 1 slice genoise sponge; 16 grams gelatine; 10 tbs. Water; 300 gms cream cheese; 50 gms icing sugar; 50 ml Yoghurt; Some lemon zest; 2 drops vanilla essence; 250 MLS cream; Thin fruit slices and fruit jelly

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

A great time consuming recipe but the end results are amazing

Brian Nickolas Kariuki @btrain14

Kahawa Sukari

A great time consuming recipe but the end results are amazing

Saved

Ingredients

100 gmscrackers
100 gmsbutter
1 tbsred plum jam
1 slicegenoise sponge
16 gramsgelatine
10 tbs.Water
300 gmscream cheese
50 gmsicing sugar
50 mlYoghurt
Some lemon zest
2 dropsvanilla essence
250 MLScream
Thin fruit slices and fruit jelly

Saved

Steps

1

Crush the biscuits with a rolling pin and put in a bowl
2

Add the melted butter and mix
3

In a cake ring with a base place the crackers and butter at the base and flatten, place in the fridge to set
4

Attach the genoise sponge disk to the crackers base with the jam
5

Dissolve the gelatin in the water
6

Pass the cheese through a seive to make it fine then add the icing sugar
7

Mix the dissolved gelatin with the Yoghurt then pour it in the cream cheese mix well and add the lemon zest and the vanilla
8

Lastly fold in the whipped cream then pour the mixture into the mold and place into the fridge to set
9

When set you can garnish with the relevant thin fruit slices and then top with the jelly mirror
10

Ps this is around 20 cm, or 4 small molds