Whosayna’s Crispy Prawns

Name: Whosayna’s Crispy Prawns
Cuisine: Indian
Ingredients: 1/2 kg Prawns (with Tail); Salt; 1 tsp Chilli powder; 1/4 tsp Black Pepper; 1 Lemon Juice; 1 tbsp Garlic paste; dash of White pepper powder; 1/4 cup Cornflour; 1 cup Baking flour (Maida); Orange colour (pinch); Samosa wraps (shredds)

Husseina Nazir @cook_12708392

Whosayna’s Crispy Prawns

Husseina Nazir @cook_12708392

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Ingredients

1/2 kg Prawns (with Tail)
Salt
1 tsp Chilli powder
1/4 tsp Black Pepper
1Lemon Juice
1 tbsp Garlic paste
dash of White pepper powder
1/4 cup Cornflour
1 cup Baking flour (Maida)
Orange colour (pinch)
Samosa wraps (shredds)

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Steps

1

Marinate prawns in salt, lemon juice, garlic paste, black pepper and chilli powder, for 3 hrs...
In a bowl put flours, orange colour, baking powder and white pepper then mix with water to very thick paste, put marinated prawns in it and mix with spatula...
Then press samosa wraps on each prawn....
keep in fridge for an hour then deep fry till crispy golden brown