Wash and boil the managu and terere.

Fry your onions till brown add ginger and garlic paste till brown, add tomatoes and the chicken then add the capsicum. When ready garnish with coriander.

Cut the boiled managu and terere, and the spinach.

Fry your onions add the greens and salt to taste. Add milk let it simmer in low heat till the milk evaporates. Enjoy with a piece or two of avocado