Pineapple laddoos

Name: Pineapple laddoos
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup pineapple; 1 cup desiccated coconut powder; 1 cup milk powder; 3/4 Cup castor sugar; 1 tsp ghee; 1/4 Teaspoon cardamom powder; 2 Teaspoon mixed nuts; 4 Tbsp melon seeds

Rosy Sethi @cook_12782436

#diwali
It is my own innovative recipe different from the traditional sweets using the taste of pineapple

Rosy Sethi @cook_12782436

#diwali
It is my own innovative recipe different from the traditional sweets using the taste of pineapple

Saved

Ingredients

30 minutes

5 servings

1 1/2 cuppineapple
1 cupdesiccated coconut powder
1 cupmilk powder
3/4 Cupcastor sugar
1 tspghee
1/4 Teaspooncardamom powder
2 Teaspoonmixed nuts
4 Tbspmelon seeds

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Steps

30 minutes

1

Grind pineapple chunks into a paste
2

Heat ghee in a non stick pan on low heat add pineapple puree and fry for a minute or a bit cooked
3

While cooking do not burn the Purée
4

Now add desiccated coconut and sugar mix them well cooks for 2 minutes on low heat.
5

Add milk powder and cardamom powder and stir them well on low heat again
6

When the mixture starts getting thick transfer into a bowl & let it cool
7

Now grease your hands and make the small balls of the mixture
8

Fill nuts in the middle of the laddu
9

Wrap this laddu with melon seeds and decorate it with spun sugar or caramelized sugar and Pistachios.