Steps
- 1
Wash the mushrooms and remove their stems.
- 2
Make stuffing by adding paneer, salt, Red chilli powder, coriander leaves
- 3
Make batter by mixing maida, salt, pepper powder
- 4
Stuff the mushrooms and dip in maida batter. Cover with bread crumbs.
- 5
Preheat the air fryer and put the mushrooms in that for 10 minutes.
- 6
Serve with sauce of your choice
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