Dice the onion & fry a little in the cooking oil - not too brown.

Add diced tomatoes, salt and cook for 5 minutes.

Add diced carrots then water.

Add the green pepper once water is boiling.

Lastly add beefcube and let it simmer slowly so as to get thicker gravy.

Boil the eggs for 10mins, place in cold water then remove shells

Add the eggs to the curry and serve with rice and lightly stir-fried cabbage.