Apple Cinnamon Rose Tarts

Fisiana Cahyadi (@Xian_cookingdiary)
Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789
Edmonton, Canada

I still have one HoneyCrisp Apple left so i decided to make Pie Tart

Apple Cinnamon Rose Tarts

I still have one HoneyCrisp Apple left so i decided to make Pie Tart

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Ingredients

  1. For Pie Crust :
  2. 100 gramsflour
  3. 50 gramsunsalted butter
  4. 1/4 tspsalt
  5. 1/4 tspsugar
  6. 2.5 tbspcold water
  7. for the roses :
  8. 1Apple (i use 145grams Honey Crisp Apple),thinly sliced
  9. 50 gramssugar
  10. 10 gramsunsalted butter
  11. 1/4 tspCinnamon Powder

Cooking Instructions

  1. 1

    Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces

  2. 2

    Make Apple cinnamon roses :
    combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.

  3. 3

    Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.

  4. 4

    Bake in 350°F for 25-30 minutes
    Enjoy!

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Fisiana Cahyadi (@Xian_cookingdiary)
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Edmonton, Canada
Chinese born in Indonesia Now lives in Edmonton,Canada with husband. Cooking with love ,Baking with heart ❤
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