Lidah Kucing (Cat's tongue)

Fisiana Cahyadi (@Xian_cookingdiary)
Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789
Edmonton, Canada

A cat's tongue cookie is a popular snack in Indonesia,known as Lidah Kucing. The name is cat's tongue(Lidah Kucing) because The cookie shaped like a cat's tongue (long and flat). They are sweet and crunchy. I promise you're going to love them. I made this recipe and I'll share to you, only needs 6ingredients

Lidah Kucing (Cat's tongue)

A cat's tongue cookie is a popular snack in Indonesia,known as Lidah Kucing. The name is cat's tongue(Lidah Kucing) because The cookie shaped like a cat's tongue (long and flat). They are sweet and crunchy. I promise you're going to love them. I made this recipe and I'll share to you, only needs 6ingredients

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Ingredients

  1. Recipe 1 :
  2. 2large egg whites
  3. 150 grSalted Butter
  4. 100 grIcing sugar
  5. 125 grFlour(I use robinhood for cake and pastry)
  6. 25 grCorn Starch
  7. 1 tspPure vanilla Extract
  8. Recipe 2:
  9. 3large egg whites
  10. 150 grSalted butter
  11. 100 gricing sugar
  12. 25 grcorn starch
  13. 110 grflour
  14. 1 tspPure Vanilla Extract

Cooking Instructions

  1. 1

    The eggs and butter should be in room temperature.

  2. 2

    Preheat the oven to 320 °F. Line a baking sheet with parchment paper.

  3. 3

    Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)

  4. 4

    Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined

  5. 5

    Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)

  6. 6

    Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.

  7. 7

    Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.

  8. 8

    This is for recipe number 2

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Fisiana Cahyadi (@Xian_cookingdiary)
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Edmonton, Canada
Chinese born in Indonesia Now lives in Edmonton,Canada with husband. Cooking with love ,Baking with heart ❤
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