Lidah Kucing (Cat's tongue)

Name: Lidah Kucing (Cat's tongue)
Cuisine: American
Ingredients: Recipe 1 :; 2 large egg whites; 150 gr Salted Butter; 100 gr Icing sugar; 125 gr Flour(I use robinhood for cake and pastry); 25 gr Corn Starch; 1 tsp Pure vanilla Extract; Recipe 2:; 3 large egg whites; 150 gr Salted butter; 100 gr icing sugar; 25 gr corn starch; 110 gr flour; 1 tsp Pure Vanilla Extract

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

A cat's tongue cookie is a popular snack in Indonesia,known as Lidah Kucing. The name is cat's tongue(Lidah Kucing) because The cookie shaped like a cat's tongue (long and flat). They are sweet and crunchy. I promise you're going to love them. I made this recipe and I'll share to you, only needs 6ingredients

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

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Ingredients

Recipe 1 :
2large egg whites
150 grSalted Butter
100 grIcing sugar
125 grFlour(I use robinhood for cake and pastry)
25 grCorn Starch
1 tspPure vanilla Extract
Recipe 2:
3large egg whites
150 grSalted butter
100 gricing sugar
25 grcorn starch
110 grflour
1 tspPure Vanilla Extract

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Steps

1

The eggs and butter should be in room temperature.
2

Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
3

Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
4

Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
5

Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
6

Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
7

Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
8

This is for recipe number 2