Mongolian Chicken

Name: Mongolian Chicken
Cuisine: American
Ingredients: 500 gr skinless boneless chicken; 2 garlic cloves, minced; 1/2 tsp salt; as needed Corn starch,; Sauce ingredients :; 4 garlic cloves, minced; 1/2 tsp minced ginger; 1/2 large onion, chopped; 4 tbs soy sauce; 4 tbs water; 8 tbs brown sugar; to taste white pepper powder

Pawon Indo Bule @PawonIndoBule

Mongolian Chicken

Pawon Indo Bule @PawonIndoBule

Saved

Ingredients

500 grskinless boneless chicken
2garlic cloves, minced
1/2 tspsalt
as neededCorn starch,
Sauce ingredients :
4garlic cloves, minced
1/2 tspminced ginger
1/2large onion, chopped
4 tbssoy sauce
4 tbswater
8 tbsbrown sugar
to tastewhite pepper powder

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Steps

1

Slice the chicken into 1/4" slices and mix with garlic and salt. Let it stand for 30 minutes. Toss with cornstarch. Gently shake off any excess.
2

Heat oil over medium high heat. Fry the chicken until golden brown.
3

Heat 1 tbs oil in a small pan over medium low. Add onion, ginger and garlic and stir just until fragrant. Add soy sauce, water, brown sugar and pepper. Bring to a boil. Let boil 3-5 minutes or until slightly thickened.
4

Add the fried chicken into the sauce. Stir it until the chicken well coated with the sauce. Serve immediately.