Snowy Mango Jelly

Name: Snowy Mango Jelly
Cuisine: American
Ingredients: 1 sweet smallish mango (about 150-200 gr), peeled and sliced; 7 gr agar-agar; 200 ml water; 4 tbsp sugar; 1/4 tsp lemon juice; 5 egg whites + 1 tbsp sugar

Angela Mertoyono @tenshi

In my kitchen!

We love snowy jelly. And mango season has come to Indonesia, so I thought to combine those two. I use gedong mango variety for this. Just find the sweetest mango that you can find in your country.

Angela Mertoyono @tenshi

In my kitchen!

We love snowy jelly. And mango season has come to Indonesia, so I thought to combine those two. I use gedong mango variety for this. Just find the sweetest mango that you can find in your country.

Saved

Ingredients

1sweet smallish mango (about 150-200 gr), peeled and sliced
7 gragar-agar
200 mlwater
4 tbspsugar
1/4 tsplemon juice
5egg whites + 1 tbsp sugar

Saved

Steps

1

Beat egg whites and sugar until stiff. Set aside.
2

Arrange the mango slices in a mold.
3

Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
4

Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
5

Pour into mold and wait until set. I like to cool it in the fridge before serving.