Carols Apple Galette
Apples fresh off my tree and a ready made crust from the dairy case makes for a very delicious and super fast dessert!
Carols Apple Galette
Apples fresh off my tree and a ready made crust from the dairy case makes for a very delicious and super fast dessert!
Cooking Instructions
- 1
Preheat oven to 475 degrees. Line baking sheet or pan with parchment or spray with cooking spray.
- 2
Take pie crust from refrigerator and make sure piecrust has warmed a bit before unrolling crust. Carefully unroll crust and put into pan, set aside. I have made this on a flat pan, pie pan and cake pan (as shown). Any will work, use your preferred surface.
- 3
Sprinkle lemon juice over apples. Mix flour, spices, brown and white sugars together. Spoon over apples and toss until coated.
- 4
Spoon filling into the middle of the pie crust leaving about 2" of space from the edge of the circle. Fold over edges of the crust then brush with cream and sprinkle with coarse sugar.
- 5
Bake 35-40 minutes until crust is golden and apple slices are tender.
- 6
.
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