Last minute Christmas Cake | Egg-less Christmas Fruit Cake

Name: Last minute Christmas Cake | Egg-less Christmas Fruit Cake
Cuisine: Indian
Ingredients: 1 1/2 cups all-purpose flour; 120 g brown sugar; 1 tsp cinnamon powder; 1/4 tsp ginger powder; 1/4 tsp cloves powder; 1 pinch salt; 1 tsp baking soda; 1/2 tsp nutmeg powder; 1 cup buttermilk; 100 g melted butter; 1 tsp vanilla extract; 250 g dried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel)

Neetu Suresh (Sunera Kitchen) @cook_9589072

Classic Christmas Fruit Cake without Rum, Brandy, Whisky or Egg.😜

Neetu Suresh (Sunera Kitchen) @cook_9589072

Classic Christmas Fruit Cake without Rum, Brandy, Whisky or Egg.😜

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Ingredients

1 1/2 cupsall-purpose flour
120 gbrown sugar
1 tspcinnamon powder
1/4 tspginger powder
1/4 tspcloves powder
1 pinchsalt
1 tspbaking soda
1/2 tspnutmeg powder
1 cupbuttermilk
100 gmelted butter
1 tspvanilla extract
250 gdried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel)

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Steps

1

In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar.
2

Mix everything and keep that aside.
3

In another bowl, whisk together the melted butter, buttermilk, vanilla extract.
4

Combine wet and dry ingredients and mix well.
5

Pour into the prepared loaf pan and even out the top.
6

Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean.
7

Let cool down for 5 minutes before removing from the pan.