Jollof Rice

Name: Jollof Rice
Cuisine: Nigerian
Ingredients: 1 cup rice; 4 scotch bonnets; 1 big onion; Handful dried moringa leaves; 1 onga; 3 maggi cubes; 2 tbsp oil; 3 medium potatoes; 3 medium carrots; Green beans; 1 sweet bell pepper; Fried meat

Afrah's kitchen @Afrah123

Kano

#Jollofricecontest ...healthy food and delicious. Try it and thank me later.

Afrah's kitchen @Afrah123

Kano

#Jollofricecontest ...healthy food and delicious. Try it and thank me later.

Saved

Ingredients

1 cuprice
4scotch bonnets
1big onion
Handfuldried moringa leaves
1onga
3maggi cubes
2 tbspoil
3medium potatoes
3medium carrots
Green beans
1sweet bell pepper
Fried meat

Saved

Steps

1

Wash and grate Onion and scotch bonnets.
2

Put oil in a pot, transfer the grated Onion and scotch to the put, fry it.
3

Add in ur seasoning and spices, keep stirring.
4

Add water to the pot and allow it to boil.
5

Wash ur rice and add it to the pot, allow it to cooked.
6

When ur rice is about to finish add in dried moringa and slice Onion.
7

Peel ur potatoes and carrot, wash and fry them. Drain it to reduce excessof oil. Cut, wash green beans and keep aside.
8

Wash and Slice Onion & scotch bonnets. Put them in a pan with the green beans. Add lil oil and fty them.
9

Add in ur fried potatoes and carrots.
10

Sprinkle some spices and seasoning and then put then add the fried meat. Stir well and turn off the heat.