Spicy Chakkuli

Name: Spicy Chakkuli
Cuisine: Indian
Ingredients: 2 cups Rice flour; 1 cup Urad flour; 1 tsp Cumin seeds; 1 tsp Sesame seeds; 1/2 tsp Asafoetida; 2 tsp Palak and green chilli paste; 2 tsp Tomato and Redchilly paste; Water as required; to taste Salt; Oil for deep fry

Savitha Ravi @cook_14123305

#Diwali
Chakkuli is tasty and crispy evening snack with coffee or tea and it easy to prepare.

Savitha Ravi @cook_14123305

#Diwali
Chakkuli is tasty and crispy evening snack with coffee or tea and it easy to prepare.

Saved

Ingredients

2 cupsRice flour
1 cupUrad flour
1 tspCumin seeds
1 tspSesame seeds
1/2 tspAsafoetida
2 tspPalak and green chilli paste
2 tspTomato and Redchilly paste
Water as required
to tasteSalt
Oil for deep fry

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Steps

1

Heat the Pan dry roast rice flour and Urad floor till it becomes warm. Transfer to Bowl and add sesame seeds, cumin seeds, Asafoetida, salt,5 to 6 spoons hot oil and mix well and divide 3 parts. For one part add Palak and green chilli paste add required water from soft dough keep aside. For second part add Tomato paste and Redchilly powder required water to make soft dough keep aside. Third part add water make soft dough.
2

Knead the dough well and grease the Chakkuli machine with oil,put the dough into machine. On a plastic paper apply oil and press chakkli machine and make swirls Chakkuli shape round and seal the edges.
3

Heat the oil gently put the pressed chaklis into oil and fry medium flame till golden brown and turns crisp.
4

Gently remove from the oil. Allow to cool. Serve Tasty and crispy Chakkuli with hot coffee or tea. Enjoy the evening with Spicy Chakkuli