Chicken liver masala gravy

Name: Chicken liver masala gravy
Cuisine: Indian
Ingredients: 250 gms chicken liver pieces; 4 onion; 5 tomatoes; 5 red dry chilli; 4 green chilli; 1 teaspoon Jeera; 1 string pudina; 1/2 cup coriander leaves; 5 cloves; 1 1/2 tablespoon ginger garlic paste; 1 tea spoon Red chilli powder; 1 tea spoon turmeric powder; 1 tea spoon dhaniya jeera powder; 10 black pepper; 2 tej patta; 1 tea spoon garam masala; Oil; Salt

Bhavna Rathod @cook_12225220

Mumbai

Chicken liver masala gravy

Bhavna Rathod @cook_12225220

Saved

Ingredients

250 gmschicken liver pieces
4onion
5tomatoes
5red dry chilli
4green chilli
1 teaspoonJeera
1string pudina
1/2 cupcoriander leaves
5cloves
1 1/2 tablespoonginger garlic paste
1 tea spoonRed chilli powder
1 tea spoonturmeric powder
1 tea spoondhaniya jeera powder
10black pepper
2tej patta
1 tea spoongaram masala
Oil
Salt

Saved

Steps

1

Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
2

Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
3

Put one pan on flame pour 2 tablespoon oil add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
4

Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
5

Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.