Mushroom croustades

Name: Mushroom croustades
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram button mushrooms; 1 small finely chopped onion; 1 finely chopped green chilli; 2 tbsp spring onion greens; Salt; 1/8 tsp white pepper powder; 1 tsp soya sauce; 1/4 tsp White vinegar; 2 tbsp mayoniese; 2 tbsp butter; 1 tsp crushed garlic; 1 tsp Chopped coriander

Shifali Gupta @shifali27

Raebarelli

#cookpadturns2 Button mushrooms sauteed in spicy Chinese sauces and served in crisp bread disc

Shifali Gupta @shifali27

Raebarelli

#cookpadturns2 Button mushrooms sauteed in spicy Chinese sauces and served in crisp bread disc

Saved

Ingredients

25 minutes

2 servings

200 grambutton mushrooms
1small finely chopped onion
1finely chopped green chilli
2 tbspspring onion greens
Salt
1/8 tspwhite pepper powder
1 tspsoya sauce
1/4 tspWhite vinegar
2 tbspmayoniese
2 tbspbutter
1 tspcrushed garlic
1 tspChopped coriander

Saved

Steps

25 minutes

1

For garlic butter mix garlic coriander salt and pepper in a bowl and keep aside and finely chop mushrooms
2

For mushroom filling out butter in a pan then put onion green chilli and garlic and saute for 20 second
3

Then put mushroom,sauce,salt and pepper and saute until well done
4

Put spring onion green and keep aside
5

For bread cut bread in circle apply garlic butter and grill until golden crisp
6

Apply mayoniese in bread disc and put mushroom filling over it and garnish with coriander sprig and ketchup