Bhindi Sambhariya

Name: Bhindi Sambhariya
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms ladyfingers(small variety)lady fingers; 1 tbsp oil; 1 pinch asafoetida; For stuffing mixture; 1/2 cup grated coconut; 1/4 cup chopped fresh coriander leaves; 1 tsp turmeric powder; 2 tbsp dhania jeera powder; 1 tsp garam masala; 1 tbsp sugar; 1 tbsp lemon juice; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Post3
Lady fingers( bhindi) stuffed with coconut-coriander leaves masala,cooked in microwave to make low calorie dry subzi. This subzi fit in any occasion.

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Post3
Lady fingers( bhindi) stuffed with coconut-coriander leaves masala,cooked in microwave to make low calorie dry subzi. This subzi fit in any occasion.

Saved

Ingredients

10 mins

2 servings

200 gmsladyfingers(small variety)lady fingers
1 tbspoil
1 pinchasafoetida
For stuffing mixture
1/2 cupgrated coconut
1/4 cupchopped fresh coriander leaves
1 tspturmeric powder
2 tbspdhania jeera powder
1 tspgaram masala
1 tbspsugar
1 tbsplemon juice
to tasteSalt

Saved

Steps

10 mins

1

Wash and pat dry ladyfingers (bhindi).Remove both ends..slit into half.. carefully.
2

Take all ingredients mentioned for stuffing in mixing bowl.
3

Mix all ingredients together... stuffing ready.
4

Stuff all slit ladyfingers with prepared Coconut coriander mixture.
5

Put stuffed lady fingers in microwave safe bowl.Pour1 tbsp oil sprinkle a pinch of asafoetida..add remaining stuffing mixture also. lightly mix.
6

Cover and cook in microwave at 80 power level for 4-5 mins. Let it cool for few minutes. Serve hot Bhindi Sambhariya garnishing with grated coconut & chopped fresh coriander leaves.