Sieve the baking floor onto a basin to be used for baking

Add enough sugar to the floor,rub blue band to the mixture and then break the eggs into the mixture.

Grate the lemon fruit into the mixture.

Boil the milk and pour into the above mixture. Mix thoroughly to form a smooth dough.

Cover the dough with a wet clothe and leave it for 15 minutes to rise.

Cut the dough into sizes of your choice.

Put cooking oil into a shallow pan and heat it.Deep in the different sizes of dough and deep fry them until golden brown.

When golden brown remove the maandazi from the frying oil and put them in a colander to drain excess oil. Let them cool for a while. Ready to be served with tea.