Shrimp and Chicken with mushroom Shu Mai

Name: Shrimp and Chicken with mushroom Shu Mai
Cuisine: American
Ingredients: 250 gr grounded chicken(or pork); 75 gr shrimp,peel off the skin and grounded; 3 shitake mushroom, minced; 1 large beaten egg; 1 ice cube; 1 carrot (85gr); 1 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp+1tsp sugar; 1 sdt salt; 5 tbsp tapioca starch; 1.5 tbsp flour; 1/4 tsp pepper; 1 tsp sesame oil; 1 medium onion,minced; as needed wonton wrappers

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay). I usually use pork but this time I only have chicken so I use the chicken. My family love it , I hope you love it too. =)

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

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Ingredients

250 grgrounded chicken(or pork)
75 grshrimp,peel off the skin and grounded
3shitake mushroom, minced
1large beaten egg
1ice cube
1carrot (85gr)
1 tbspoyster sauce
1 tbspsoy sauce
1tbsp+1tsp sugar
1sdt salt
5 tbsptapioca starch
1.5 tbspflour
1/4 tsppepper
1 tspsesame oil
1medium onion,minced
as neededwonton wrappers

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Steps

1

Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2

Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3

Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4

Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5

Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️