Choco Diya

Name: Choco Diya
Cuisine: Indian
Ingredients: 12 pieces Mariegold biscuits; 2 tablespoons Cocoa powder; 2 tablespoons Milkmaid; 1 teaspoon Sugar; Yellow food colour as required; 2 tablespoons Milk powder; 2 tablespoons Lukewarm milk; 1/4 teaspoon Puree Ghee; 1/2 teaspoon Silver balls; 1 Teardrop mould

Neena Seth Pandey @cook_9664250

#Diwali_Sweet

Neena Seth Pandey @cook_9664250

Saved

Ingredients

12 piecesMariegold biscuits
2 tablespoonsCocoa powder
2 tablespoonsMilkmaid
1 teaspoonSugar
Yellow food colour as required
2 tablespoonsMilk powder
2 tablespoonsLukewarm milk
1/4 teaspoonPuree Ghee
1/2 teaspoonSilver balls
1Teardrop mould

Saved

Steps

1

Crush mariegold biscuits in a mixer and make powder.
2

Take a bowl and add biscuit powder, cocoa powder and mix it well. Then add 2 tablespoons of milkmaid and make a fine tight dough out of it.
3

Now take another small bowl and add milk powder, sugar and little yellow colour and mix it well. Then add little Lukewarm milk and make a paste. And keep it in the fridge for few minutes.
4

Grease your hands with pure ghee and take some portion of the biscuit dough now place it inside the mould and give it shape and remove it slowly.
5

Now make a small space between the Diya so that the yellow paste can be poured.
6

Make other diyas with the same process. Pour yellow paste inside each and place almonds at the front.
7

Decorate it with silver balls and serve.