Ghoogni
A Bengal special recipe
Open in Cookpad AppSteps
- 1
Heat oil and temper cumin seed bay leaf and red chilli whole
- 2
Add onion and garlic saute well adding salt and turmeric powder
- 3
Add ginger paste saute well till the raw smell disappears
- 4
Now add red chilli Powder and cumin coriander powder and mix well
- 5
As oil starts releasing add boiled cheakpeas and mix well
- 6
Add roasted masala powder and sugar
- 7
Serve it with paratha or puri
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