Cassava swalow (oje abasha)
While growing up this was our dinner and the leftover was also used as breakfast.
Cassava swalow (oje abasha)
While growing up this was our dinner and the leftover was also used as breakfast.
Open in Cookpad AppSteps
- 1
Put water in a pot and allow to boil (note. Your water must boil)
- 2
Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- 3
Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don't have semovita, cassava flour can be added once the water starts to boil.
- 4
Serve with any soup of your choose.
Similar Recipes
More Recipes
-
-
🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe
-
Paneer Burfi (For RakshaBandhan)
-
-
Brad's maple bourbon glazed smoked pork belly
-
Turmeric Rice with Beef and Fish Stew
-
Sweet Corn Soup and Garlic Butter Toast
-
Oven Roasted chicken and Potatoes with Goose Fat
-
-
Fluffy Jiggly Japanese Cheesecake (Egg Whites)
-
-
-
-
Baked Pork Chops and Brown Rice GF
-
-
-
-
-
-
-
Tabussum Masood -
-
-
Comments