Masala puri
#diwali Festive season
Open in Cookpad AppSteps
- 1
In a bowl put all things together, except oil.
- 2
Mash all things very well.knead it with the help of water.make tight dough.
- 3
Keep it a side for rest for 30 miniutes.
- 4
Make balls from this dough.
- 5
Roll it with the help of rolling pin.it should be some thick.dont make it thin like plan Puri.
- 6
Heat the oil in a pan.put all Puris in it medium flam.it should be crisp & golden colour.
- 7
Now Puris are ready to serve.
- 8
It will go any type of vegies or pickles.
- 9
We can use it during breakfast.
Made this recipe? Share a Cooksnap!
Let Chef Alka Singh Tomar.(Blogger) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Mutton keema in pressure cooker
-
-
Traditional Argentine Chimichurri
Noah Villalba -
Bhoger Khichuri - Durga Puja Special - Bengali style
-
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
Fluffy Jiggly Japanese Cheesecake (Egg Whites)
-
-
-
-
Baked Pork Chops and Brown Rice GF
-
-
-
-
Ronny -
-
Curry noddles with fried plantain
Henrietta -
-
-
-
Fried potatoes and cabbage sauce
Aeesha saleeth
Comments