Masala puri

Name: Masala puri
Cuisine: Indian
Ingredients: 200 gm Wheat flour.; 1 tsp Salt.; 1 tsp Ajwain.; 1 tsp Cumin seed.; 1 tsp Chilli flakes; 1 tsp Saunf.; 1 tsp Kasuri methi.; 2 tsp Ghee.; 1/2 cup Urad daal soaked & griended.; 1 tsp Hing.; Oil for frying

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#diwali Festive season

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#diwali Festive season

Saved

Ingredients

10 mimiutes

200 gmWheat flour.
1 tspSalt.
1 tspAjwain.
1 tspCumin seed.
1 tspChilli flakes
1 tspSaunf.
1 tspKasuri methi.
2 tspGhee.
1/2 cupUrad daal soaked & griended.
1 tspHing.
Oil for frying

Saved

Steps

10 mimiutes

1

In a bowl put all things together, except oil.
2

Mash all things very well.knead it with the help of water.make tight dough.
3

Keep it a side for rest for 30 miniutes.
4

Make balls from this dough.
5

Roll it with the help of rolling pin.it should be some thick.dont make it thin like plan Puri.
6

Heat the oil in a pan.put all Puris in it medium flam.it should be crisp & golden colour.
7

Now Puris are ready to serve.
8

It will go any type of vegies or pickles.
9

We can use it during breakfast.