Sindhi pulav

Name: Sindhi pulav
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 onion cut in sliced; Salt as per taste; 1 tbsp kashmiri red chilli powder; 1 tbsp ghee; 1 tbsp oil; 1/2 cup green peas; Whole spice black pepper, one peice cinnamon,; 2 bay leaves; cloves Few; 1/2 tsp cumin seeds staranes; Water as required

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Sindhi pulav

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

1 cup basmati rice
2onion cut in sliced
Salt as per taste
1 tbsp kashmiri red chilli powder
1 tbspghee
1 tbsp oil
1/2 cup green peas
Whole spice black pepper, one peice cinnamon,
2bay leaves
clovesFew
1/2 tsp cumin seeds staranes
Water as required

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Steps

1

Wash and soak rice for min half an hour
2

Heat oil in pan add ghee add cumin seeds, cinnamon, black pepper, bay leaves, cloves, star aneas add water bring it boil add rice green peas mix it well cook for ten minutes or when water left little cover it with lid and cook until rice cook proper don't overcook