Pav-Bhaji

Name: Pav-Bhaji
Cuisine: Indian
Ingredients: For bhaji; 2 tsp butter; 3 tomato finely chopped; 1/4 cup peas; 1/4 cup capsicum finely chopped; 2 boiled and mashed potato; 1 tsp Red chilli powder; 1/4 tsp turmeric powder; 1 tsp pav bhaji masala; 2 tsp finely chopped coriander leaves; 1 tsp ginger and garlic paste; 1 onion finely chopped; 1/2 tsp lemon juice; to taste Salt

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Diwali

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

For bhaji
2 tspbutter
3tomato finely chopped
1/4 cuppeas
1/4 cupcapsicum finely chopped
2boiled and mashed potato
1 tspRed chilli powder
1/4 tspturmeric powder
1 tsppav bhaji masala
2 tspfinely chopped coriander leaves
1 tspginger and garlic paste
1onion finely chopped
1/2 tsplemon juice
to tasteSalt

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Steps

1

Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
2

Heat a pan and add 2 tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala,and turmeric powder..
3

Also add coriander leaves, ginger garlic paste, onion and lemon juice and saute well..
4

Boil and mash for 5 minutes adjusting consistency.
5

Finally, serve pav and bhaji as pav bhaji.