Steps
- 1
In mixture jar add coriander mint, chilli, ginger, garlic grind it nicely add salt and masala than add tamarind pulp and add chilled water.
- 2
Roast cumin in a pan than crush it nicely than add in pani puri water. Roast cloves in pan than add in pani puri water. Keep it in refrigerator once it chilled nicely you can serve.
- 3
Add all masala ingredients mix it nicely than fill in puri and serve with water.
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