Methi Moracu

Name: Methi Moracu
Cuisine: Indian
Ingredients: 2 cup gram flour; 1 cup Fenugreek leaves; 250 ml Mustard oil for frying; 3 tablespoon Mustard oil for dough; 1 tablespoon Red chilli powder; 1 tablespoon Garam masala; 1 teaspoon Asafoetida; 1 teaspoon Cumin seeds; as needed Water; to taste Salt

Neena Seth Pandey @cook_9664250

#Diwali
Snacks

Neena Seth Pandey @cook_9664250

#Diwali
Snacks

Saved

Ingredients

2 cupgram flour
1 cupFenugreek leaves
250 mlMustard oil for frying
3 tablespoonMustard oil for dough
1 tablespoonRed chilli powder
1 tablespoonGaram masala
1 teaspoonAsafoetida
1 teaspoonCumin seeds
as neededWater
to tasteSalt

Saved

Steps

1

Grind fenugreek leaves, carom seeds, garam masala, red chilli powder and asafoetida and make a fine paste.
2

Now sieve the paste and transfer it to a bowl.
3

Sieve gram flour add salt and 3 tablespoon mustard oil and mix it well, then start adding fenugreek paste little by little and make a fine smooth dough.
4

Put it in the moracu machine, now take a wok and heat oil.
5

With the help of machine, press and make moracu on a low flame.
6

Your crispy and chruncy moracu is now ready, serve it with hot tea.