Chilli Fulkopi

Name: Chilli Fulkopi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size cauliflower; 1 medium size capsicum (cut into big pieces); 2 medium size onion (cut into big pieces); 1 medium size tomato (cut into big pieces); 2 tsp ginger paste; 2 tsp garlic paste; 1 egg; 3 tsp cornflour; As needed salt; As needed turmeric powder; As needed green chillies; 3 tsp tomato sauce; 1 tsp green chilli sauce; 2 tsp soy sauce; 2 tsp sugar; As needed mustard oil; As needed coriander leaves for garnishing

Gopikrishna Mitra @cook_12020100

Chilli Fulkopi

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

30 mins

4 servings

1 medium size cauliflower
1 medium size capsicum (cut into big pieces)
2 medium size onion (cut into big pieces)
1 medium size tomato (cut into big pieces)
2 tspginger paste
2 tspgarlic paste
1egg
3 tspcornflour
As neededsalt
As neededturmeric powder
As neededgreen chillies
3 tsptomato sauce
1 tspgreen chilli sauce
2 tspsoy sauce
2 tspsugar
As neededmustard oil
As neededcoriander leaves for garnishing

Saved

Steps

30 mins

1

Marinate the cauliflower pieces with 1 tsp of each ginger and garlic paste, egg, cornflour, turmeric powder and salt for minimum 10 mins
2

Now, take a pan and put as needed oil for deep fry
3

Then, deep fry all the cauliflower pieces
4

In that oil, put the onion, capsicum, tomato, 1 tsp of each ginger and garlic paste, salt, turmeric powder, green chillies, tomato sauce, soya sauce, green chilli sauce, sugar and saute it for sometimes
5

Now, pour little water and put the cauliflower pakora in the pan and cover the pan with a lid and let it get cooked for sometimes
6

Now, open the lid and sprinkle the coriander leaves over it and it's ready