Steps
- 1
Mash the bananas with a fork In a blender
- 2
Cream sugar and oil for about 5 minutes
- 3
Add vanilla essence
- 4
Sieve flour, baking powder, baking soda and salt in a bowl
- 5
Add the dry ingredients to the creamed mixture
- 6
The batter will be thick.add milk
- 7
Include walnuts and chocolate chips keeping a few for the top layer.
- 8
Line and grease the cupcake moulds or baking pan
- 9
Pour in the mixture
Bake for 25-30 minutes in a preheated oven at 200 degrees - 10
Check with a skewer test
- 11
Remove when done
- 12
Cool it over a rack and enjoy when cooled
- 13
I got one loaf and six cupcakes with this batter
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