Chicken Salad

Name: Chicken Salad
Total time: 900 s
Cuisine: Nigerian
Ingredients: 1 handful sweet corn; 1 handful lettuce; 1/4 small cabbage; 1/2 small cucumber; 1 small sized carrot; 1/2 kg shredded chicken; 1/2 small sized Onions; 1 teaspoon grounded black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ginger powder; Seasoning; to taste Salt; 2 tablespoons mayonnaise

Jane E @Janie_19

Chicken Salad

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Ingredients

15 minutes

1 handfulsweet corn
1 handfullettuce
1/4small cabbage
1/2small cucumber
1small sized carrot
1/2 kgshredded chicken
1/2small sized Onions
1 teaspoongrounded black pepper
1/4 teaspoongarlic powder
1/4 teaspoonginger powder
Seasoning
to tasteSalt
2 tablespoonsmayonnaise

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Steps

15 minutes

1

Wash shredded chicken and put in pot with 1/4 litre of water
2

Slice onions thinly and add to pot of chixken. Also add garlic, ginger, black pepper, seasoning and salt into the pot if chicken and boil for 5 minutes or until cooked. Drain out chucken stock and set chicken aside to cool off.
3

Wash the cucumber, lettuce, carrot, lettuce with salt and luke warm water thoroughly
4

Using a grater slice the cucumber, carrot, lettuce and carrots thinly.
5

Mix the sliced vegetable with a handful of shredded chicken and sweet corn.
6

Serve with mayonnaise and eat.