Steak served with sweet potatoes

Name: Steak served with sweet potatoes
Cuisine: British
Ingredients: 120 gm Roast Beef filé (1.5 inch thickness); 50 gm salted butter; 1 pinch thyme; 1 pinch salt; 1 pinch black pepper; Sweet potatoes mashed; 250 gm sweet potatoes (slice into chunks); 0.5 dl cream; 10 gm salted butter; 1 pinch salt; 2 pinch black pepper

Vinnss Chuah @cook_14061673

Stockholm

Steak served with sweet potatoes

Vinnss Chuah @cook_14061673

Saved

Ingredients

120 gmRoast Beef filé (1.5 inch thickness)
50 gmsalted butter
1 pinchthyme
1 pinchsalt
1 pinchblack pepper
Sweet potatoes mashed
250 gmsweet potatoes (slice into chunks)
0.5 dlcream
10 gmsalted butter
1 pinchsalt
2 pinchblack pepper

Saved

Steps

1

Heat the frying pan, add in the roast beef filé in the same time add in the rest of the ingredients. Fry each side for 3.5min.
2

Sweet potatoes mashed. Boiled a pot of hot water, pour in the sweet potatoes chunks, cook for 20min. Take it out and use the potatoes mashed tool to compress the sweet potatoes until smooth texture then add in the rest of the ingredients and mixed well.