Paneer pakora

Name: Paneer pakora
Cuisine: Indian
Ingredients: 400 gm paneer cuboid shaped; 3 tbs roasted cumin seeds powder; 1/2 tbs dry mango powder; 1/2 tbs chat masala; 1/2 tbs Red chilli powder; 1/2 tbs Black salt; 1/2 tbs Coriander powder; 250 gm gram flour; as needed Oil for frying; 1 tbs baking powder; Pinch baking soda; to taste Salt

Mohit Sharma @cook_7755125

Rohtak

#Diwali
Snacks

Mohit Sharma @cook_7755125

Rohtak

#Diwali
Snacks

Saved

Ingredients

400 gmpaneer cuboid shaped
3 tbsroasted cumin seeds powder
1/2 tbsdry mango powder
1/2 tbschat masala
1/2 tbsRed chilli powder
1/2 tbsBlack salt
1/2 tbsCoriander powder
250 gmgram flour
as neededOil for frying
1 tbsbaking powder
Pinchbaking soda
to tasteSalt

Saved

Steps

1

Make a paste of all the spices and roasted cummin seeds powder with some water and apply it on the panneer as shown in picture. Now attach 2 paneer with each other
2

Take a bowl put gram flour in it and add salt and red chilli powder in it with baking powder and baking soda add water and mix them without lumbs in it and make it thick
3

Take a pan and heat the oil on medium flame for frying dip the paneer in batter and fry them for first time. Take them out cut them from center and rest them for 5 min
4

Now again deep fry them until they become crispy and golden brown. Take them out and now they are ready sprinkle chat masala on them and serve with green chilli sauce and red sauce