Whosayna’s Nihaari

Name: Whosayna’s Nihaari
Cuisine: Indian
Ingredients: 1 kg Beef (Shin thigh/Shank Meat); 4 Onions (sliced); 1 tsp Chilli powder; 1/4 tsp Turmeric powder; to taste Salt (as required); 1/4 tsp Coriander powder; 1 tbsp Ginger Garlic paste; 4 tbsp Oil; 1& 1/2 tbsp Nihaari masala; 2 tbsp Tomato puree; 5 tbsp Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste); 1/2 tsp Ginger (flakes); 9 Garlic cloves (chopped); Nihaari Masala:; 5 Cardamoms; 4 Sticks Cinnamon; 1/4 leaf All Spice; 1 Bay leaf; 2 tbsp Fennel seeds; 1 tbsp Cummin seeds; 7-8 Cloves; 1/4 tsp Black pepper; 1 pinch Nutmeg; 1/2 tsp Coriander seeds

Husseina Nazir @cook_12708392

Whosayna’s Nihaari

Husseina Nazir @cook_12708392

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Ingredients

1 kgBeef (Shin thigh/Shank Meat)
4Onions (sliced)
1 tspChilli powder
1/4 tspTurmeric powder
to tasteSalt (as required)
1/4 tspCoriander powder
1 tbspGinger Garlic paste
4 tbspOil
1& 1/2 tbsp Nihaari masala
2 tbspTomato puree
5 tbspWheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
1/2 tspGinger (flakes)
9Garlic cloves (chopped)
Nihaari Masala:
5Cardamoms
4 SticksCinnamon
1/4 leafAll Spice
1Bay leaf
2 tbspFennel seeds
1 tbspCummin seeds
7-8Cloves
1/4 tspBlack pepper
1 pinchNutmeg
1/2 tspCoriander seeds

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Steps

1

Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
2

Garnish with slivered ginger, birista, chopped green chillies and coriander leaves..
Nihaari Masala:
Roast all in a pan till aroma arises let it cool then dry grind it