Whosayna’s Sev ke Laddoo

Name: Whosayna’s Sev ke Laddoo
Cuisine: Indian
Ingredients: 500-600 gm thin Sev/Vermicelli; 2 cup Condensed milk; 2 cup cashew; 2 cup grated Coconut; 1 cup Khoya (Mawa); 2 cup Almond powder; 1 tsp Cardamon powder; 1 tbsp Ghee; 1 tsp Vanilla essence

Husseina Nazir @cook_12708392

Whosayna’s Sev ke Laddoo

Husseina Nazir @cook_12708392

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Ingredients

500-600 gm thin Sev/Vermicelli
2 cupCondensed milk
2 cupcashew
2 cupgrated Coconut
1 cupKhoya (Mawa)
2 cupAlmond powder
1 tspCardamon powder
1 tbspGhee
1 tspVanilla essence

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Steps

1

Take a broad pot or wok, braise coconut till pinkish brown colour remove in a plate.
Use same pot or wok add ghee and keep on flame add sev and roast till nice aroma arises. Add the rest, and keep mixing till it's bit thick, then remove from flame. Make laddoos and roll on dessicated coconut, keep on cupcake papers