Open in Cookpad AppSteps
- 1
Heat oil in a pressure cooker add hing and cumin seeds when crackle add chopped ginger garlic and saute in a few seconds.
- 2
Add soaked white matar and water in it, add all dry spices, chopped tomatoes, onion and green chilli.
- 3
Cover the lid, take 7-8 whistles. Now remove the lid add tamarind juice mix well.
- 4
Garnish with fresh green coriander and onion.
- 5
Serve with kulcha and salad.
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https://cookpad.wasmer.app/us/recipes/6275837
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