#mysterybox1# coconut /post -3This is a traditional delicious bengali style recipe which goes very well with rice and very easy to prepare.

There are numerous varieties of Hilsa dishes available. Bhapa Ilish is one of the most popular recipe amongst them.

It’s a bengali famous cuisine.. from years and years we bengali are cooking with a lot of variety dishes of this fish ..Today this recipe is very easy and simple well known recipe... hope you will enjoy..

#greenveg /post -1Parwal /potol can be cooked in various ways.This is a traditional Bengali recipe and best enjoyed with rice, roti or paratha.

Flavor of raw mustard oil

#mysterybox1

#CookClickChanar paturi is a traditional yummy steamed Bengali recipe of cottage cheese/chana that is flavoured with mustard paste, grated coconut and green chillies.Try this recipe and serve it with hot steamed rice.

#deepfried#Diwali special namkin. Enhance the taste by using kasuri methi. Very yummy deep fried snack.

#thetravelexpress #dahipomfret

Fish in gravy is staple comfort food , poppy-mustard paste is enhancing factor with coconut milk giving it the subtle taste.#pomfret#fishingravy

#greenveg

This is a traditional bengali recipe of cooking any fish wrapped in banana leaf. Hilsa is a freshwater fish mainly found in Indian sub-continent, with its subtle taste its sure to catch the tastebuds.Paturi is a style of steaming fish wrapped in banana leaf.#heirloom#hilsa