Dry fruits stuff mava Gujhiya
Steps
- 1
Roast mava in a non stick pan add saffron and colour and sugar and cook till mava garter as a balls switch off the flame and let it cool down
- 2
Coarsely grind dates and cook it in a pan
- 3
Let it cool down and add chopped nuts and raisins in it
- 4
Take a portion of the mava and flatten it in a circle
- 5
Stuff dates mix in it and give the Gujhiya shape and put silver vark on it
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