Roast mava in a non stick pan add saffron and colour and sugar and cook till mava garter as a balls switch off the flame and let it cool down

Coarsely grind dates and cook it in a pan

Let it cool down and add chopped nuts and raisins in it

Take a portion of the mava and flatten it in a circle

Stuff dates mix in it and give the Gujhiya shape and put silver vark on it