Open in Cookpad AppSteps
- 1
In a pan heat oil add mustard seeds and curry leaves
- 2
Saute it add peanuts roast it..add urad and chana daal till brown
- 3
Add suji and green chilli and cook till it release aroma
- 4
Off flame and cool it
- 5
Mix salt and curd with enough water let it soak for 10 minutes
- 6
After 10 minutes add eno and green coriander and pour this in idli moulds and steam it
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