Steps
- 1
Peel your potatoes and cut them in wedges
- 2
Soak them in vinegar and salt for about 10 minutes. At this time preheat your oven to 150.
- 3
Brush the potatoes with olive oil and sprinkle the salt,rosemary and the onions on top
- 4
Bake for 30 minutes until they turn golden brown
- 5
Serve hot with a stew and beverage of your choice.
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