Wash and boil your Meat with onion, salt and knorr cube

In another pot add the vegetable oil let it get hot then Put the onion let it fry a bit at this point Put the tin tomatoe and fry for like 3min

Start to add the Meat and fish stock and test if the seasoning is ok or not then Put the meat and fish cover it let it cook for some mins

Add the ugwu leaf cover it let it cook for some mins then bring it down. Serve with the boiled rice