Soak the rice and daal seperaly for 4 hours

Then drain the water and grind it in mixture jar add required water and make smooth batter

Then cover it and ferment it for 6 hours

Then add salt mix well

Now keep 2 cup of batter seperaly and add grated beetroot and mix well now in greased plate add 1 tablespoon white batter,then beetroot batter and repeat it then make flower design with toothpick.

Then heat the water in idli cooker and steam the idli for 15 min.Then cool it and demould it in a mixing

In a mixture bowl add all chutney ingredients and some water and make paste

Now serve the idli in serving dish with coconut chutney