Open in Cookpad AppSteps
- 1
Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them.
- 2
Heat a pan add khoya. Roast it until golden. Add sugar. Mix well.
- 3
Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews.
- 4
Mix all properly. Saute for 1-2 minutes.
- 5
Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter.
- 6
Keep it in fridge for 15-20 minutes. Garnish with cashews.
- 7
Serve khoya kaju hearts.
Cooksnaps
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
Read more Similar Recipes
More Recipes
-
-
Brandon W. -
-
-
-
-
Triple Blazing Hot Loaded Nachos
-
-
ketoluna -
Fall off the bone Herb and red wine Beef Shanks
-
Cranberry chocolate chip oatmeal cookies
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/6282923
Comments