Open in Cookpad AppSteps
- 1
Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them.
- 2
Heat a pan add khoya. Roast it until golden. Add sugar. Mix well.
- 3
Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews.
- 4
Mix all properly. Saute for 1-2 minutes.
- 5
Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter.
- 6
Keep it in fridge for 15-20 minutes. Garnish with cashews.
- 7
Serve khoya kaju hearts.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/6282923
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