Cook milk on high flame in a whole wok stir keep it

Reduced milk one half

Add fitkari powder cook it

Add sugar stir mix well add cardamom powder stir,

Cook milk medium flame add chopped kaju cook like Mawa.

Now spread ghee in a whole bottom plate, put milk cake flat them, now cover, cool down in room temperature, cut pieces a knife help your choice.

Decorate with (Kaju) cashew nuts slice