Pani Puri

Name: Pani Puri
Cuisine: Indian
Ingredients: 50 poories or golgappa (homemade or ready made); 4 medium size mashed peeled boiled potatoes; 1 cup boiled sprouts moong; 1/2 cup sev; 1 medium size finely chopped onion(optional); 1/4 cup -tamarind dates sweet chutney (optional); For pani :; 1/2 cup mint leaves; 1/2 cup coriander leaves; 1 inch ginger; 1-2 green chillies; 1/2 tsp cumin seeds; 1 tsp chat masala; 1 tsp pani puri masala; 1 tsp black salt; 1 lemon juice; 4 cup water; 1/4 cup boondi (optional)

deoyani @rani_

One of the most popular street food .
#streetfoodindia

deoyani @rani_

One of the most popular street food .
#streetfoodindia

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Ingredients

50poories or golgappa (homemade or ready made)
4medium size mashed peeled boiled potatoes
1 cupboiled sprouts moong
1/2 cupsev
1medium size finely chopped onion(optional)
1/4 cup-tamarind dates sweet chutney (optional)
For pani :
1/2 cupmint leaves
1/2 cupcoriander leaves
1 inchginger
1-2green chillies
1/2 tspcumin seeds
1 tspchat masala
1 tsppani puri masala
1 tspblack salt
1lemon juice
4 cupwater
1/4 cupboondi (optional)

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Steps

1

Rinse coriander leaves, mint leaves and green chillies.
2

Add all ingredients of pani except boondi and water in the small jar of grinder.
3

Grind until smooth paste. Add 1/4 th cup water if needed.
4

Transfer it to the large bowl. Add water and mix it properly.
5

Pani is ready. Place it in the refrigerator at least for 1 hour. Serve chilled. Add some boondi while serving.
6

Take mashed potatoes in a bowl. Add cumin seed powder, coriander seed powder, red chilli powder and black salt.mix well. Add fine sev to it.
7

Take boiled moong in a bowl. Add salt and mix well. Instead of moong you can used boiled chana or ragda.
8

Take puri and make hole on it's top. Stuff with mashed potatoes, boiled moong, sweet chutney (if required). Take pani puri water in a large bowl and dip stuff puri in it and enjoy the pani puri.