Rice mixed spaghetti

Name: Rice mixed spaghetti
Total time: 3000 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 1 cup spaghetti; 2 tomatoes; 2 medium sized onions; 1 green capsicum; 2 cloves garlic; Cooking oil; 2 cups water; to taste Salt

Florence @cook_13871002

I tried this and twas yummy...

Florence @cook_13871002

I tried this and twas yummy...

Saved

Ingredients

50minutes

2 servings

1 cuprice
1 cupspaghetti
2tomatoes
2medium sized onions
1green capsicum
2 clovesgarlic
Cooking oil
2 cupswater
to tasteSalt

Saved

Steps

50minutes

1

Cut the ingredients separately in a dish that is,tomatoes, onions,capsicum and garlic
2

Put cooking oil in a pan, then add onions, capsicum and garlic. Wait for the onions to turn brown then you add tomatoes,add salt to taste.Mix well and cover for the mixture to be soft.
3

Add 2 cups of water used to measure rice,allow the water to boil before adding rice.
4

Allow rice to boil for 10 minutes is then you add your spaghetti
5

Let it Cook until the water is all drained and the food is ready to serve.