Raw mango chutney or khatta meetha chutney

Name: Raw mango chutney or khatta meetha chutney
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 Raw mango; 1 cup Sugar or as per taste; 1 tsp kalonji seeds or carom seeds; 1 tsp saunf or fennel seeds; 1 tsp red chilli flakes; 1-2 bay leaves; 3-4 black pepper; 1 tsp jeera/cumin seeds; 1 tsp salt; Pinch yellow food colour; 1/2 cup water; 2 tbsp vinegar

Mysha Relwani Deepika Luthria @cook_13957180

#fruits
This chutney is healthy and tasty...It has got sweet and sour flavours in it..It's made of king of fruits...Thats Mango ;and has got achari taste with sweetness ...Usually eaten with parathad and as side dish...What more best use can be made out of it...!And it's easy to cook...

Mysha Relwani Deepika Luthria @cook_13957180

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Ingredients

30 mins

8-10 servings

1Raw mango
1 cupSugar or as per taste
1 tspkalonji seeds or carom seeds
1 tspsaunf or fennel seeds
1 tspred chilli flakes
1-2bay leaves
3-4black pepper
1 tspjeera/cumin seeds
1 tspsalt
Pinchyellow food colour
1/2 cupwater
2 tbspvinegar

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Steps

30 mins

1

Take a pan,Pour sugar and add water and let it boil and melt until string consistency
2

Add carom seeds,black pepper,red chilli flakes,bay leaf,fennel seeds,salt,food colour, jeera to sugar while boiling
3

Then pour Raw mango and let it boil and get cooked until it becomes little soft and it will leave water.Keep boiling till the sugar syrup gets it's thickness or consistency,not very thick nor watery.
4

Let it cool and cover it with net to avoid vapour.. Even after cooling it will gain thickness.
5

Finally add vinegar as preservative to store for long life in a glass jar.